Introducing Giresun to Trabzon
Heading east to Trabzon from Giresun (150km), the highway does not have the prettiest vistas on the Black Sea coast. Nonetheless, the road passes through several small towns, including attractive Tirebolu (after 45km), with a compact harbour and two castles (St Jean Kalesi and Bedrama Kalesi). The Çaykur tea-processing plant signals your arrival in Turkey's çay country.
Görele, 18km from Tirebolu, is famous for big, round loaves of bread. In Akçakale, about 50km further on, are the ruins of a 13th-century Byzantine castle on a little peninsula. Akçaabat, 10km before Trabzon, is famous for meatballs; to try them, the Korfez and Cemilusta restaurants are conveniently located on the coast road, but small eateries in the centre serve more authentic, handmade Akçaabat köfte.
Read more: http://www.lonelyplanet.com/turkey/giresun-to-trabzon#ixzz3rZsWShqs
Heading east to Trabzon from Giresun (150km), the highway does not have the prettiest vistas on the Black Sea coast. Nonetheless, the road passes through several small towns, including attractive Tirebolu (after 45km), with a compact harbour and two castles (St Jean Kalesi and Bedrama Kalesi). The Çaykur tea-processing plant signals your arrival in Turkey's çay country.
Görele, 18km from Tirebolu, is famous for big, round loaves of bread. In Akçakale, about 50km further on, are the ruins of a 13th-century Byzantine castle on a little peninsula. Akçaabat, 10km before Trabzon, is famous for meatballs; to try them, the Korfez and Cemilusta restaurants are conveniently located on the coast road, but small eateries in the centre serve more authentic, handmade Akçaabat köfte.
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